Pastry Chef Niel hand makes the flaky crust using a traditional French laminator and carefully layers the butter and dough to make the decadent baked good. Three flavors are currently available – Traditional, Ham & Cheese and Almond
Pastry Chef Niel hand makes the flaky crust using a traditional French laminator and carefully layers the butter and dough to make the decadent baked good. Three flavors are currently available – Traditional, Ham & Cheese and Almond